|Type of Claim||Claims Cost||% of Claims Costs|
|Slips, Trips, & Falls||$16.6 Million||47%|
|Materials Handling||$9.5 Million||26%|
|Struck By||$3.8 Million||11%|
|Cuts & Lacerations||$1.1 million||3%|
Proper Claims Management can help to limit the expense of these claims but accident prevention and achieving zero injuries is the best way to control workers’ compensation costs
Claims were most frequently reported on Mondays and Claims were least likely reported on Thursdays, Fridays, and Saturdays.
As employee age increases the frequency of claims decreases.
33% of claims come from employees 20-29 y/o.
21% of claims come from employees 30-39 y/o.
17% of claims come from employees 40-49 y/o.
The Bureau of Labor Statistics states that the median age of a restaurant worker is 29.2.
Learn how to save on Workers’ Compensation: visit www.Friedlandergroup.com.