Employee Safety Tips for Restaurants With Outdoor Seating Areas

Employee Safety Tips for Restaurants With Outdoor Seating Areas

May 05, 2024

As the weather improves, outdoor dining becomes a workplace hazard. Employers should be mindful of preventing employee injuries. In 2023, slips, trips, and falls accounted for 39% of all workers' compensation claims. To help avoid accidents and possible claims, here are some common hazards and solutions:

  1. Fall Hazards: Configure outdoor spaces to minimize fall risks.

    • Solution: Organize space efficiently and use ramps instead of steps.

  2. Slippery Surfaces: Wet grass can be hazardous.

    • Solution: Provide slip-resistant shoes and prohibit running.

  3. Parking Lots: Used for temporary seating, these can be tricky.

    • Solution: Highlight hazards, rope-off areas, and dry oil spots.

  4. Lighting Adjustments: Transitioning between indoor and outdoor lighting.

    • Solution: Warn employees and post reminder signs.

  5. Weak Railings: Ensure safety standards are met.

    • Solution: Railings must support a 200 lb load per OSHA.

Implement these strategies to ensure a safe working environment.

Should you have any questions on this or any other safety topic, please contact our safety specialist Ray Sullivan at raymonds@friedlandergroup.com.