Content to help keep employees working and safe in the workplace! Share our videos, infographics and handouts with your employees to promote your workplace Safety Culture!
Since the beginning of the COVID Pandemic many food service employers have created or amplified their takeout and delivery operations, rather then having customers dine-in. With the increase in dine-out options, some safety concerns have risen for restaurant staff. Follow the tips below to avoid the hazards that come along with the increase in takeout’s and delivery’s.